( home, weekly schedule, a map, private parties) our menu ( sushi, lunch, dinner, drinks, and dessert ) TEL: 614-431-3333

Starters

Shrimp Tempura
6.00
Three pieces of shrimp and four pieces of vegetable
Vegetable Tempura
5.00
Assorted vegetables fried tempura style
Shrimp and Vegetable Tempura
8.00
Calamari Tempura
7.00
A whole squid cut into rings and fried tempura style
Yakitori
5.00
Japanese mini chicken and onion kabbab
Gyoza
5.00
potstikers: minced pork and vegetables wapped in thin piece of dough
Edamame
4.00
Soybeans steamed whole in thier pod
Soft Shell Crab
9.00
Battered lightly and fried, served with grated japanese daikon radish and scallions and a side of ponzu sauce
Beef Negimaki
9.00
Thinly sliced beef rolled around scallions and cut into bite-sized pieces
Grilled Calamari
9.00
A whole squid cut into rings and grilled
Fried Tofu
5.00
Bite-sized cubes of Japanese Tofu, floured and fried, dressed in tempura sauce, and topped with paper-thin dried bonito shavings, grated ginger and scallions
Fried Oysters
6.00
top quality oysters, battered with japanese bread crums and fried
Seaweed Salad Mix
4.00
A salad of a light and enjoyable type of seaweed
Unagi-kabayaki
8.00
Grilled Unagi
Grilled Mackerel
7.00
Sushi grade makerel, lightly salted and grilled
Hamachi-Kama
7.00
Grilled neck of Yellow Tail
Green Salad
3.00
A small bowl of salad with Otani's delicious dressing.
Miso Soup
2.00

Sushi Dinners

Tokyo Sushi Dinner
22.00
One Piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago, and egg sushi, plus one tuna roll.
Sashimi Dinner
22.00
Three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. Served with a bowl fo rice.
Nigiri-Otani
26.00
Four pieces each of tuna, hamachi, and fresh salmon.
Big-3 Rolls
12.00
Grilled Salmon, tuna, smoked salmon skin roll.
Best of Otani 24-Piece Roll
26.00
Ohio state roll, Dragon roll, and Rainbow roll
Hand-Roll Quintet
26.00
Spicy tuna, spicy salmon, otani scallop, negi-hamachi, and crab salad hand roll.
Chirashi Sushi
20.00
A variety of sashimi, served over a bed of sushi rice.
Tekka-don
19.00
Tuan sashimi served on a bed of sushi rice.
Buckeye Love Boat (for 2)
52.00
Kobashi starter (seaweed salad mix), Assorted sashimi (sashimi moriawase, in boat), Assorted sushi (sushi moriawase, in boat), Seafood tempura (kaisen tempura), Soup and salad, Ice cream ( choice of green tea, red bean, or vanilla)

Kitchen Dinners

Hot Pot for 2: Sukiyaki or Shabu-shabu
52.00
Tender slices of beef, vegetables, mushrooms, tofu, and noodles, all simmered in Otani's own sukiyaki sauce in a traditional iron pot. (Vegetable-only hot pot also available)
Chicken Teriyaki
13.00
Grilled chicken sliced and served with Chef Honda's famous teriyaki sauce
Sesame Chicken
12.00
Bite-sized chuncks of chicken, sauteed with red and green pepper, white onion, and scallions
Pork Cutlet
15.00
Japanese style chicken fried pork!
Rib-Eye Steak
19.00
Grilled steak served with a side of Chef Honda's teriyaki sauce
Beef Yakiniku
16.00
Thin slices of beef and vegetables sauteed lightly over a high flame
Shrimp & Vegetable Tempura
15.00
Deep-fried in a light and crispy Japanese tempura batter.
Vegetable Tempura
12.00
Deep-fried in a light and crispy Japanese tempura batter.
Grilled Salmon
16.00
Sushi grade alsmon grilled to perfection an dressed in Otani's house teriyaki sauce.
Tatsuta-age
16.00
Marinated Cod deep-fried in Japanese panko bread crums.
Fried Flounder
21.00
Fresh flounder deep fried whole and served with momiji daikon
Unaju
21.00
If you love Unagi this is a must. More than half of the whole eel served over a bed of rice topped with nori flakes.
Soft Shell Crab Dinner
19.00
Soft Shell Crab deep fried and with Ponzu sauce.
Fried Oysters
16.00
Oysters, battered with panko bread crums and fried

Side Dishes

Asparagus
2.00
Steamed asparagus
Shitake Mushroom
2.00