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Nigiri

Aji
2.50
Japanese horse makerel. Also known as Trachurus japonicus.
Ama-ebi
3.00
Raw sweet shrimp
Anago
3.00
Saltwater eel. This eel is less oily than Unagi
Ebi
2.00
Boiled shrimp
Hamachi
2.75
Yellow tail
Hirame
3.00
Flounder
Hon-maguro
3.50
Blue fin
Ika
2.50
Squid
Ikura
3.50
Salmon Roe
Kaibashira
3.00
Fresh scallop
Kani
3.00
Boiled crab
Kanikama
2.00
Known as imitation crab. Actually a sort of offshoot of a variety of fish cakes called kamaboko. Appreciated in its own right in Japan and elsewhere
Maguro
2.50
yellow fin
Masago
2.00
Smelt Roe
Otani Scallop
2.75
A delicious mixture of chopped scallop, avocado, masago and Otani's spicy sauce
Saba
2.00
Japanese spanish mackerel, marinated in house. This fish is also known as Scomberomorus niphonius<
Sake
2.50
Fresh Salmon. If you are new to sushi this is a good starter. Experience its subtle sweetness.
Smoked Salmon
3.00
Sushi grade salmon smoked in house
Tai
2.00
Sea Bream
Tako
2.50
Octopus
Tamago
2.00
Frequently described as egg custard. This is a classic Japanese recipe. Eggs and the Chef's own sweetend fishstock are mixed; then cooked in a special square pan layer by layer, each time fliping it over resulting in a rectancular block omlette. Often eaten at the end of a dinner of sushi or sashimi.
Toro
4.75
The revered Blue fin tuna belly
Tsubugai
2.75
Baby Conch
Unagi
2.75
Freshwater eel. Cooked in a Teriyaki BBQ sauce. Also known as Anguilla japoica.
Uni
4.00
Sea Urchin
White Tuna
2.75
Snake Mackerel

Traditional Rolls

Futo-Maki
6.00
Kanpyo, gobou, takuwan, kanikama, spinach and Tamago. A Classic
Grilled Salmon Skin
3.50
Salmon Skin and cucumber
Ikura
6.00
Sallmon Roe
Kanpyo-maki
3.50
Dried gourd shavings marinated and cooked
Kappa-maki
3.50
Cucumber and a dash of roasted seasame seeds
Natto
3.95
The notorious fermented soybean
Negi-hamachi-maki
6.00
Yellow tail and scallion minced together
Negi-toro
6.50
Blue fin tuna belly and scallion minced together
Takuwan
3.50
Pickled Japanese daikon radish
Tekka-maki
4.00
Yellow fin tuna
Ume-Jiso-maki
3.75
Traditional Japanese sour pickled plum and shiso leaf

Otani Special Rolls

Alaska
6.00
Avocado and smoked salmon
California Roll
4.00
Avocado and kanikama, topped with masago
Caterpillar Roll
12.00
Sliced Avocado on top of a BBQ eel Roll
Columbus Roll
5.50
Grilled tuna, steamed spinach, and mayo
Dragon
9.00
Avocado and kanikama with a layer of BBQ eel on top
Dynaminte
8.00
Yellowtail, kanikama, unagi, and cucumber.
Grilled Chicken Salad Roll
5.50
Grilled Chicken and Lettuce
Hard Rock
8.00
Shrimp, kanikama, salmon, and avocado inside and covered in masago.
Honda EX
5.50
Grilled Salmon, masago, cucumber, and Otani's spicy sauce.
Masaki
9.00
Soft shell crab, shrimp tempura, cucumber and masago
Ohio State Roll
6.50
The roll of champions! Japanese style breaded shrimp and cucumber inside. Drizzled with spicy sauce, masago and scallions outside. A perfect snack or appetizer.
Otani Hand Roll
6.50
Crab Salad, Shrimp, Shiso, and Ume.
Otani Scallop Hand Roll
6.00
Chopped Scallop, avocado, and masago mixed together with Otani's spicy sauce.
Oyster
5.50
Deep fried oyster and cucumber
Philadelphia
6.00
Smoked Salmon and cream cheese
Polaris Roll
9.00
Smoked Salmon, cream cheese, kanikama, shrimp, and avocado rolled in soy paper and topped with unagi.
Rainbow Roll
9.00
Avocado and kanicama inside and topped with tuna, fluke, salmon, shrimp, and avocado
Rock-N-Roll
6.50
A delicious mix of minced tuna, yellowtail, fresh salmon and scallions.
Shrimp Tempura
6.00
Two tempura shrimp and cucumber
Soft Shell Crab Roll
7.50
Soft Shell Crab and cucumber
Spicy Salmon
5.50
Fresh Salmon and Otani's spicy sauce
Spicy Tuna
5.00
Tuna and Otani's spicy sauce
Unagi Avocado
7.00
BBQ eel and avocado
Vegetarian
5.00
Avocado, cucumber, pickled japanese daikon radish and gobo(pickled Japanese burdok